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Manal Imran
Manal Imran
Triple Chocolate Icecream Sandwiches
Published On Dec 1st 2012
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Rank 6 Out of 10
60g (1/3 cup) dark chocolate melts
60g (1/3 cup) colourful sprinkles
16 choc-chip biscuits
8 scoops chocolate-flavoured ice-cream
Step 1
Place the chocolate melts in a heatproof bowl over a saucepan of simmering water (don't let the bowl touch the water). Stir until the chocolate melts and is smooth.
Step 2
Place the hundreds and thousands in a shallow bowl. Dip the tops of half the biscuits in the melted chocolate, then into the hundreds and thousands to coat. Place on a baking tray. Place in the freezer for 5 minutes to set.
Step 3
Place the remaining biscuits, base-side up, on a clean work surface. Divide the ice-cream among the biscuit bases.
Top with the chocolate-coated biscuits. Serve immediately.
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