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Tasneem  Tayyab
Tasneem Tayyab
Habib Girls School
Chocolate Muffins
Published On Nov 25th 2012
Total Comments : 4
Total Views :  678
6 People Like this!


Rank 7 Out of 10
2 eggs
1 cup (220 g) sugar
1 cup (110 g) all-purpose flour
6 tablespoons unsweetened cocoa powder
2 teaspoons baking powder
1 teaspoon vanilla essence
2/3 cup (160 ml) milk
2/3 cup (150 g) butter
4 oz (120 g) semisweet chocolate chips (optional)
Preheat oven to 350 deg F (Gas mark 4 or 180 deg C).
Grease 6 extra large muffin tins or cups (paper muffin bake cups are recommended) or 12-15 medium cups.
Beat the eggs with sugar, mix with flour, cocoa powder, baking powder, vanilla and milk.
Fold in the melted butter.
Add chocolate chips; coat them with flour before mixing into the batter.
Bake at 350 degrees until a until a wooden pick inserted in center comes out clean, about 30 minutes for XL muffins, about 20 minutes for medium size muffins.
The Chocolate Muffins may be served hot or at room temperature.

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Comments 4
Eraj I have tried this before it really taste Awesome:) Eraj
Mar 8th 2013
Soha Hmmmm.......Yummy!! Soha
Feb 17th 2013
Ghumaisa Delicious Ghumaisa
Dec 31st 2013
Duaa Yummyyyyy <3 it Tasneeemmmm Duaa
Dec 5th 2012

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